
Fats and Oil Market
Fats and Oil Market Size, Share, Competitive Landscape and Trend Analysis Report by Type, Mounting Scheme, Crystal and End-User Industry: Global Opportunity and Industry Forecast (2025-2030)
Report ID:
1029
Industry:
Food & Beverages
Published on:
Nov 2025
Fats and Oil Market Summary
Global Fats and Oil Market had a value of USD 250.43 Billion in 2024 and expected it to hit USD 366.65 Billion by 2030, with a CAGR of 7.2 % through the forecast period.
Fats and Oil Industry Trends and Analytical Insights -
Asia-Pacific Fats and Oil Market was the largest revenue generating region market in year 2024, with market share accounted for 39.89%.
In 2024, By Source, vegetable subsegment dominated the Fats and Oil Market, accounted for 70% market shares.
Leading Key players for Fats and Oil Market in 2024 was Cargill, Incorporated, Wilmar International Limited, Archer Daniels Midland Company, Bunge Limited and Unilever PLC.
Market Size & Forecast
Market Size 2024: USD 250.43 Billion
Projected Market Size 2030: USD 366.65 Billion
CAGR (2024-2030): 7.2%
Asia-Pacific: Dominating market in 2024
Fats and Oil Market Overview
Fats and Oil are classified into two types: liquid oils (olive oil, peanut oil, soybean oil, or sunflower oil) and plastic fats (lard, shortening, butter, and margarine). More than 90% of the world's fat and oil production goes into edible goods, and the major goal of most processing processes was to convert crude fats with low delectability or unwanted physical qualities into refined products that suit regional dietary fat requirements. The annual intake of visible fats such as lard, butter, shortening, or salad oils separated from the original animal or plant source ranges from 18 to 25 kilograms (40 to 55 pounds) per person in various highly industrialized European countries, to 23 kg per person in the United States.

In developed countries, isolated fats and oils accounted for approximately 40% of dietary fat, with basic foods accounting for 60%. In less developed countries, the majority of dietary fat was obtained from fruits, cereals, vegetables, dairy products, and meats, with isolated fat products accounted for only a small portion. The amounts of fats and oils in typical food supply vary widely. Most fruits and vegetables contain between 0.1 and 2.0 % fat, with the exception of avocados and olives, which have exceptionally high fat content. Cereals range from 1 to 7% fat, while nuts can contain up to 70% fat.

Fats and Oil Market Dynamic’s
The growth of the Fats and Oil Industry was driven by manufacturers focusing on functional characteristics and clean label regulations. According to the USDA Foreign Agriculture Service, US processed food exports was reached USD 38.84 billion by 2024, with significant markets including Canada, Mexico, the European Union, Japan, and South Korea. Manufacturers were creating specialized fats, particularly for bakery applications, to achieve certain melting profiles and oxidative stability without using trans fats, as evidenced by Cargill's introduction of coconut-based pastry margarine in 2024 in Fats and Oil Industry. This innovation was consistent with growing customer desires for healthier options, allowing companies to lower saturated fats while maintaining product quality and placing their offers in premium sectors through greater functional and nutritional benefits.

The global transition to plant-based diets was transforming oil consumption patterns, with consumers increasingly choosing oils based on their health advantages, fatty acid content, and food performance. A March 2025 study published in JAMA Internal Medicine found that replacing 10 grams of butter per day with plant oils resulted in a 17% reduction in total mortality and cancer-related deaths. This health-driven change had accelerated the creation of specialized oils with specific nutritional profiles, such as hemp seed oil with its favourable 4:1 omega-6 to omega-3 ratio, which was now widely utilized in functional foods aimed at health-conscious customers in Fats and Oil Industry.
The Fats and Oil Industry were subject to severe price volatility and supply chain restrictions. The FAO oilseed price index rose by 3.7 points (3.5%) month on month in April 2025, reaching an eleven-month high, while the oil meal and vegetable oil indices fell by 1.1 and 3.7 points (1.2% and 2.3%, respectively) from March. The Fats and Oil Industry instability was caused by a number of variables, including the Russia-Ukraine conflict, which disrupts sunflower oil supplies, and labour difficulties in Malaysia, which hinder palm oil production. These challenges had forced food manufacturers to adapt by reformulating products, diversifying their oil sources, and implementing flexible formulations that allow for ingredient substitutions. These continuous Fats and Oil Industry disruptions and supply chain issues were expected to have a long-term impact on market dynamics and pricing trends.
Global regulatory pressure on trans fats has increased, with the World Health Organization (WHO) leading an elimination campaign that has resulted in 58 countries implementing strict policies affecting 47% of the world's population. These laws require manufacturers to replace partly hydrogenated oils (PHOs) with alternatives that keep the product functional. The FDA's final rule, effective December 22, 2023, removed PHOs as optional additives from food standards and revoked previous authorization for their use in margarine, shortening, and bread products. This regulation change has fueled advancements in fat structuring technologies, particularly enzymatic interesterification, which allows for the development of trans-fat-free alternatives with specified functional qualities.
Expert insight:
The fats and oils market is evolving toward healthier, sustainable, and plant-based alternatives, driven by changing consumer preferences and stricter global regulations on trans fats. Innovation in processing technologies and clean-label formulations is helping brands balance nutrition with functionality. Companies focusing on transparency, sustainable sourcing, and premium health-oriented products are best positioned to capture long-term growth in this competitive and shifting landscape.
Fats and Oil Market Segment Analysis:
Facts & Oil Market is Segmented into by Source, Oil Type, Fat Type and Application.
By Source
Based on the Source the Fats and Oil Market is segmented into Vegetable and Animal. In 2024, the vegetable segment dominated the fats and oils market, accounted for almost 70%, of market share, such dominance can be linked to customers' choice for plant-based meals and better cooking methods. Vegetable oils, particularly olive, sunflower, and canola oil, are recommended for their health benefits, such as lower saturated fat levels and higher unsaturated fat content. Interest in vegetarianism and clean-label products is driving this Fats and Oil Industry.

By Application
Based on Application, The Fats and Oil Market is segmented into Food, Pharmaceutical, Personal Care and Industrial. The food application segment led the market in 2024, accounted for 55.51%, as fats and oils continue to be important for texture, flavour, and shelf life in processed foods. Confectionery, bakery, and dairy goods are key growth categories, with manufacturers developing specialized fat solutions to meet specific functional needs. The progress of enzymatic interesterification technology allows for the manufacture of fats with tailored crystallization properties for luxury confectionery goods. Fats and oils have an important structural and flavouring function in processed foods, which accounts for the segment's dominating position in Fats and Oil Industry.
Fats and Oil Market Region analysis
Asia-Pacific Fats and Oil Market was dominant global market accounted for 39.89% of the globally Fats and Oil Market in 2024, owing to its large palm oil production capacity and rising food processing industry. Indonesia and Malaysia's palm oil industries had a considerable impact on global market trends, with the Malaysian Palm Oil Board estimating crude palm oil prices between MYR 4,000 and MYR 4,300 per ton in 2025. Indonesia's anticipated 40% biodiesel blending mandate (B40) is predicted to impact global palm oil supplies and keep prices high until 2025. In India, Adani Wilmar's aspirations to expand to 1 million direct outlets within three years, particularly in rural areas, highlight the region's improving distribution infrastructure.
Despite its present lower Fats and Oil Industry position, the Middle East and Africa area is expected to develop at the fastest rate (6.74% CAGR) between 2025 and 2030. This growth was driven by advances in food processing, increased biodiesel acceptance, and expanding edible oil consumption. North America and Europe continue to be major markets, with the development of the US biodiesel industry driving demand for vegetable oils. Farmers in the United States were increasing canola production to fulfil renewable fuel Fats and Oil Industry demands, aided by investments in planting and processing infrastructure from energy and agriculture corporations. Regulations on trans fats and sustainability drive market development in Europe, encouraging the development of healthier fat alternatives.
Fats and Oil Market Competitive Analysis
Around the global Fats and Oil industry was moderately fragmented, creating a competitive environment in which regional firms effectively fight against international corporations in certain market niches. Major corporations like Cargill Incorporated, Bunge Limited, and ADM use vertical integration tactics to enhance supply chains and increase profits. These industry heavyweights also prioritize sustainability activities, as evidenced by Cargill's pledge to provide only RSPO-certified palm oil from its U.S. refineries.
Companies were investing in technological advancements, particularly in processing methods such as enzymatic interesterification, to create specialty fats with improved nutritional profiles. As of July 2024, KD Pharma Group acquired DSM-Firmenich's marine lipids business, including the MEG-3 brand and facilities in Peru and Canada, demonstrating how the industry's strategic environment is evolving through acquisitions.
Fats and Oil Market Scope:

Key Players –
Cargill, Incorporated
Archer Daniels Midland Company
Bunge Limited
IOI Corporation Berhad
Sime Darby Plantation Berhad
AAK AB
Biorigin
Associated British Foods plc
Olam Group
K.S. Oils Limited
Fuji Oil Holdings Inc.
Mewah International Inc.
IFFCO Group
Frequently Ask Questions –
1) Who are the major Key players of Fats and Oil Market?
Ans - The major key players of Fats and Oil Market are Cargill, Incorporated, Wilmar International Limited, Archer Daniels Midland Company, Bunge Limited, Unilever PLC.
2) Which Region accounted highest share of the Fats and Oil Market in 2024?
Ans - Asia Pacific region accounted highest share of the Fats and Oil Market.
3) What was the market size of Fats and Oil Market in 2024?
Ans - In 2024, market size of the Fats and Oil Market was USD 250.43 Billion.
4) Which Segment is expected to lead the Fats and Oil Market during forecast period?
Ans - Source Segment was the top segment hold the largest share in Fats and Oil Market.
5) What will be the market size of Fats and Oil Market in 2030?
Ans - The market size of Fats and Oil Market in 2030 will be USD 366.65 Billion.